ECI Management Group is looking for an Executive Chef to lead Food and Catering operations in the Memorial area.

Responsibilities for Sous Chef Manager

• Ensure all food safety regulations are followed
• Inspect the quality of the food
• Be aware of new culinary trends and recipes
• Coordinate the kitchen staff
• Hire and train new kitchen staff
• Manage special dietary needs
• Oversee purchasing to stay within certain budget

Qualifications for Sous Chef Manager

• Budgeting skills to control costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test

The ideal candidate has a culinary background, with experience in food preparation, kitchen management, and event coordinating.

Salary is $45k - $50k