Project Manager - Food Service - Camp Robinson

North Little Rock, AR
Full Time
Senior Manager/Supervisor
Hands On Management Style with both Management and Culinary Background, well rounded business skills and ability to work closely with Client on a day to day basis.
  • Menu Planning
  • Promoting Healthy Eating
  • Strong Organizational Skills
  • Writing and Verbal Communication Skills
  • Cost Control Knowledge
  • Inventory Management
  • A variety of HR duties in connection with the on-site staff.
  • Scheduling administration

Requirements:
  • FSD or High Level Management Background in Hospitality Industry
  • Culinary knowledge based on experience and/or education
  • Administrative or Office Management Experience
  • Superb communication skills
Typical Hours
       Monday through Friday
       5am to 3pm
       On occasion a later shift or a weekend shift to fill a need or audit night/weekend operations.

Pay Budgeted:  $70,500 annual salary

Note:  This position is located on a Federally Funded property, so you will need to have a clear criminal background check to enter the grounds.


 
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