ECI Management Group is looking to hire Cooks and Food Service Workers for a New Opportunity in Savannah 

To be successful in this role, you should have customer service skills and knowledge of how to operate Kitchen equipment. Under the supervision of unit manager/chef, coordinates production of hot foods, and cold food items ensuring production, performance, procedures and finished products meet quality and sanitation standards. 

Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required. 

Ultimately, you’ll ensure an excellent eating experience for our guests.

Qualifications:
•    Customer Service Skills 
•    Lead cook is to prepare food and cook from Scratch.
•    Able to follow recipes for our menu, making recommendations to Manager. 
Job Duties can include:
•    Dish Washing
•    Cleaning
•    Sanitation



Must be a US Citizen / Authorized to work / and able to pass background check.
Our operating hours will be 7 days a week, 5:00 am to 8:00 pm with shift ranging from various times between these hours. Weekend hours may be required. 
ServSafe Certified is a plus!