Kitchen Manager/Chef

Dallas, TX

Full Time

Manager/Supervisor

ECI Management Group is hiring a Kitchen Manager to lead food service production at their UNT Dallas location. ECI uses scratch cooking to prepare meals for a multi-station cafe and catered events.

Duties as a Kitchen Manager include:

Food Production
Supply/Food Ordering
Bi-Monthly Inventory
Cost Controls
Managing Kitchen Staff

Typical hours: AM and operations are Monday-Friday, Weekends vary depending on catering volume. Average 40-50 hours / week.

Pay: 45K - 50K yearly

Benefits include: Paid Holidays / Paid Vacation / 401k /

The ideal candidate will come from a food service background. Candidate will have experience meeting deadlines/timing of food production.

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Kitchen Manager/Chef

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