Assistant Manager

Fort McCoy, WI
Full Time
Entry Level
Assistant Manager

Assistant Manager Job Oversees the following:
  • Café / other meal production
  • Manage approx. 2 to 3 employees
  • Inventory controls
  • Client satisfaction
Education, Experience, and Licensing Requirements:
  • High school diploma or GED
  • 2+ years of hospitality-related experience or Kitchen experience
  • Previous Managerial experience required
  • Must know how to prepare and cook meals for up to 150 people
  • Managers Serve Safe Certification  (Have or willing to obtain)
  • Comfortable using a computer, navigating standard office and point-of-sale software
Hours 11 a.m. to p.m.   (5 days per week – some weekends)
Shift Manager   $22.18 (Includes Cash Benefits)

 
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